Step-by-Step Guide to Prepare Perfect Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, deep fried chicken - authentic recipe from a chinese restaurant. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have deep fried chicken - authentic recipe from a chinese restaurant using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:

1. {Get 350 grams of Chicken thigh meat.
2. {Get 25 ml of Cooking sake.
3. {Prepare 20 ml of Soy sauce.
4. {Take 2 tsp of Umami seasoning.
5. {Prepare 1 tbsp of Light brown sugar (or granulated sugar).
6. {Prepare 13 grams of Raw ginger juice (grated with skin).
7. {Prepare 5 ml of Oyster sauce.
8. {Take 1 of Katakuriko.

Steps to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:

1. Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat..
2. Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables..
3. Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes..
4. Briefly deep fry once more in oil heated to 200°C, then serve..

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