Recipe of Award-winning Chicken Biryani ~ a pressure cooker recipe

Chicken Biryani ~ a pressure cooker recipe.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken biryani ~ a pressure cooker recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani ~ a pressure cooker recipe is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Chicken Biryani ~ a pressure cooker recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani ~ a pressure cooker recipe:

1. {Take 4 cups of basmati rice of.
2. {Take 8 - 10 of chicken drumsticks.
3. {Take 3 of onions large sliced.
4. {Make ready 2 tbsps of ginger paste.
5. {Make ready 2 tbsps of garlic paste.
6. {Take 3 of green chillies.
7. {Prepare Handful of coriander leaves mint leaves each of and.
8. {Take 1.5 tbsps of masala store bought Biryani (MTR or Eastern brand).
9. {Prepare 1/2 tsp of turmeric powder.
10. {Take 1/2 cup of ghee (clarified butter).
11. {Make ready 3 cloves of cardamom ,.
12. {Make ready 1 of star anise.
13. {Make ready 2 of bay leaves.
14. {Make ready 1/4 inch of cinnamon stick.
15. {Make ready 3 tbsps of yogurt.
16. {Get 2 cups of coconut milk.
17. {Prepare 6 cups of water.
18. {Make ready 1/4 cup of cashew nuts.
19. {Get to taste of Salt.

Instructions to make Chicken Biryani ~ a pressure cooker recipe:

1. First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions..
2. Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown..
3. Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together..
4. Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala..
5. Add 6 cups of water and 2 cups of coconut milk and season with salt..
6. Reduce the heat to medium low and let it cook till the chicken is cooked about 50%.
7. Drain the rice and add it to the cooker along with the coriander and mint leaves..
8. Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off..
9. While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :).
10. Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts..
11. Serve with some raita and chicken 65 like I did..

So that's going to wrap this up for this exceptional food chicken biryani ~ a pressure cooker recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!