Easiest Way to Make Any-night-of-the-week Silky Butter Chicken Recipe

Silky Butter Chicken Recipe.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, silky butter chicken recipe. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Silky Butter Chicken Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Silky Butter Chicken Recipe is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have silky butter chicken recipe using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Silky Butter Chicken Recipe:

1. {Make ready 500 grams of chicken.
2. {Make ready 1 tbsp of ginger garlic paste.
3. {Get 1 tbsp of lemon juice.
4. {Take 1 tsp of full tandoori chicken masala or garam masala.
5. {Get to taste of Salt.
6. {Get 1 of medium onion.
7. {Prepare 200 grams of tomatoes.
8. {Take 15 of cashews.
9. {Get 1 tsp of full red chilli powder.
10. {Make ready 1 tsp of full coriander powder.
11. {Get 1 tsp of cumin powder.
12. {Get 1 tsp of kasoori methi.
13. {Prepare 1/2 tsp of full sugar.
14. {Make ready 1/4 cup of fresh cream or milk cream.
15. {Take of red food colouring optional.
16. {Take 50 grams of butter or oil.

Instructions to make Silky Butter Chicken Recipe:

1. Marinate chicken with ginger garlic paste tandoori chicken masala lemon juice and salt for 30 minutes.
2. Take a pressure cooker add chopped onion tomato cashews red chilli powder coriander powder cumin powder and salt add 1/4 cup water and cook until 4 whistles.
3. Once pressure is gone open cooker cool masala and then grind it into a smooth paste u can strain the masala too for smooth texture after grinding.
4. Heat butter in a vessel add marinated chicken cook on medium flame till chicken is roasted well and oil oozes out.
5. Once oil comes out increase heat and roast piece further till they brown from all sides.
6. Now add the onion tomato masala paste mix well add water to adjust consistency boil well then cover and simmer 5 minutes.
7. Then add fresh cream sugar kasoori methi and food colouring mix well boil and simmer 3 to 4 minutes.
8. Butter chicken is ready u can give coal smoke too for perfect restaurant style taste.
9. Serve with naan parantha tandoori roti and rice.....Take care jazak allah khair.

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