Easiest Way to Prepare Super Quick Homemade Lemon grass chicken shorba recipe by chef Ajay Siotra

Lemon grass chicken shorba recipe by chef Ajay Siotra.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon grass chicken shorba recipe by chef ajay siotra. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon grass chicken shorba recipe by chef Ajay Siotra is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Lemon grass chicken shorba recipe by chef Ajay Siotra is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon grass chicken shorba recipe by chef ajay siotra using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon grass chicken shorba recipe by chef Ajay Siotra:

1. {Make ready 1 cup of chicken stock.
2. {Prepare 2 tbs of boil chicken cubes.
3. {Get 1/2 tbs of chopped garlic.
4. {Get 1 pinch of chopped green chilli.
5. {Get as needed of Lemon grass.
6. {Prepare to taste of Salt,white pepper according.
7. {Take 1 tbs of roasted besan.
8. {Take 1 tbs of olive oil.
9. {Take as needed of Some coriander leaves for garnish.

Instructions to make Lemon grass chicken shorba recipe by chef Ajay Siotra:

1. Boil chicken of half hour with lemon grass to make a chicken stock.
2. Heat. Pan add olive oil put chopped garlic sauté for few minutes now add chicken stock cook for 3-4 minutes.
3. After that add salt, white pepper,green chilli,roasted Besan and wait for boil.
4. Take a soup bowl put some chicken cubes and pour the chicken shorba in it garnish with some coriander leaves serve hot.Thanx chef for your wonderful recipe...it’s really delicious.

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