Recipe of Speedy Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat).

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, secret chicken karaage recipe (juicy even using breast meat). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook secret chicken karaage recipe (juicy even using breast meat) using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):

1. {Get 4 of Chicken breast meat (with skin on).
2. {Make ready 1 pinch of ●Salt.
3. {Prepare 1 pinch of ● Pepper.
4. {Take 1 tsp of ● Curry powder.
5. {Get 1 1/2 tsp of ● Chinese soup stock.
6. {Take 80 ml of Sake.
7. {Take 50 ml of Soy sauce.
8. {Make ready 2 of pieces Ginger.
9. {Get 1 of Katakuriko.
10. {Take 1 of for frying Frying oil.

Steps to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):

1. Prep the ingredients. Slice the ginger without peeling it..
2. Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around..
3. Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!.
4. Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder..
5. Add the sake, soy sauce and ginger to the bowl and mix well..
6. Let it marinate for 20 to 40 minutes to flavor it well..
7. Pat the chicken pieces dry with paper towels..
8. Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake..
9. Shake off any excess flour..
10. Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.).
11. When the chicken has fried to a golden brown, drain them well..
12. Finished!!! Serve with sudachi citron or lemon..

So that is going to wrap this up for this special food secret chicken karaage recipe (juicy even using breast meat) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!