How to Make Award-winning Chicken kachori (Detailed Recipe with pics)

Chicken kachori (Detailed Recipe with pics).

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken kachori (detailed recipe with pics). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken kachori (Detailed Recipe with pics) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chicken kachori (Detailed Recipe with pics) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken kachori (detailed recipe with pics) using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken kachori (Detailed Recipe with pics):

1. {Prepare of Dough.
2. {Make ready 1/2 kg of Maida.
3. {Prepare 6 tbsp of Melted Ghee.
4. {Get of Salt too.taste.
5. {Prepare of Water.
6. {Take of Kachori filling.
7. {Get 1/2 kg of Chicken.
8. {Get 2 of Piyaz chopped.
9. {Prepare 3-4 of Hari mirchain chopped.
10. {Prepare 1 tsp of Lehsan.paste.
11. {Prepare 1 tsp of Adrak paste.
12. {Get 4 of Tamatar.
13. {Take 1 tsp of Red chilli flakes.
14. {Get 1 tbsp of Chilli sauce.
15. {Make ready 1 tbsp of Soya sauce.
16. {Prepare 1 tsp of Sokha daniya powder.
17. {Get 1/2 tsp of Garam masala powder.
18. {Make ready 1 tsp of lal mirch powder.
19. {Make ready 1 tsp of Kali mirch powder.
20. {Make ready to taste of Salt.
21. {Make ready of Lavey.
22. {Make ready 6-7 tbsp of Melted Ghee.
23. {Get 3-4 tbs of Maida.
24. {Take 1 tbsp of Cornflour.

Steps to make Chicken kachori (Detailed Recipe with pics):

1. Maida ko chan lein pir is ke andar neem garam melted ghee or salt dal kar mix karain or hands say achy tarhan rub karain itna rub karain ke is ko hands main dabany say wo jor jae pir neem garam pani say isy gondh lain...
2. Dough soft hony chahiyay ab is dough par oil laga kar kisi kapry say dakh kar rakh dein 1/2 hr ke liyay.1/2 hr bad pary bana lein small-medium size ke.
3. Ab lavi ready kar lein.Lavey ke liyay neem garam ghee main maida or cornflour dal kar mix kar lein itni thick ho jesy pic main dikae hai.
4. Ak pera ly kar us ko maida laga kar balain is uper lavey lagain or thora maida chirkain pir asy fold karain jesy pic main dekaya hai yad rahy har folding main lavey lagany hai or tora maida b chirkana hai..
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7. Filling:Aik pan main oil dal kar piyaz or green chilli ko soft karain pir is ke andar lehsan or adrak paste dal kar tora brown karain ab is andar chilli howy tamatar dal kar thora pakain.
8. Ab is ke andar sari spices,sauces dal kar or thora pani dal kar pakain 3-4 min ab chicken mince ko dal kar 15-20 min pakian low-medium flame par.Filling ready hai. Filling ko thanda kar ke dough main istemal karna hai.
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12. Filling karny ke bad is ko box style main bail lein pir is ke uper filling dal kar is ko band kar lein jasy pic main dikhaya hai.
13. Is ko deep fry karna hai fry karty waqt oil zyada garam na ho ke kachori dalty he wo uper a jae Oil itna garam ho ke jab kachori is mian dalain tu wo nichy rahy or is ko medium flame par 7-8 min pakain. Yummy and Crispy kachori ready hai..

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