Recipe of Favorite Home Recipe for Simmered Chicken Offal and Ovaries

Home Recipe for Simmered Chicken Offal and Ovaries.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, home recipe for simmered chicken offal and ovaries. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Home Recipe for Simmered Chicken Offal and Ovaries is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Home Recipe for Simmered Chicken Offal and Ovaries is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook home recipe for simmered chicken offal and ovaries using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Home Recipe for Simmered Chicken Offal and Ovaries:

1. {Prepare 1 packages of Chicken motsu + ovaries.
2. {Prepare 2 tbsp of ◎Soy sauce.
3. {Get 1 tbsp of ◎Sake.
4. {Make ready 1 tbsp of ◎Mirin.
5. {Prepare 2 tbsp of ◎Sugar.
6. {Prepare 100 ml of ◎Water.

Instructions to make Home Recipe for Simmered Chicken Offal and Ovaries:

1. Chicken motsu and ovaries come in a package like this..
2. Boil the chicken motsu and ovaries in water. Once it comes to a boil, simmer for 2-3 minutes. A lot of white scum will rise up, but that's okay..
3. Rinse in running water and cut the motsu into 2-3 cm lengths..
4. Heat the ◎ ingredients in a pot and add the motsu and ovaries..
5. Simmer while stirring occasionally. It's ready when the ovaries are shiny..
6. I like it to have a real deep teriyaki flavor, so I simmer until it looks like this..

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