Recipe of Favorite Our Family Recipe for Chicken Karaage

Our Family Recipe for Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Karaage Fried Chicken. featured in Japanese Lunch.

With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most Recipe Video Pin It. I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, our family recipe for chicken karaage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Chicken Karaage (Japanese Fried Chicken). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Karaage Fried Chicken. featured in Japanese Lunch.

Our Family Recipe for Chicken Karaage is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Our Family Recipe for Chicken Karaage is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook our family recipe for chicken karaage using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Chicken Karaage:

1. {Get 3 of to 4 Chicken thigh meat.
2. {Get 1 of Salt and pepper.
3. {Prepare 2 tbsp of ★ Soy sauce.
4. {Take 2 tbsp of ★ Cooking sake.
5. {Make ready 1 tsp of ★ Honey (or sugar).
6. {Take 1 tsp of ★ Grated garlic.
7. {Prepare 2 tsp of ★ Grated ginger.
8. {Make ready 1 of Egg, medium.
9. {Get 3 tbsp of Katakuriko.
10. {Take 3 of heaping tablespoons Plain flour.
11. {Prepare 1 of for frying Oil.

Since I really love fried Chicken, here's another recipe for you to enjoy. Sharing my Super Crispy Japanese Fried Chicken or Chicken Karaage. • Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.

Steps to make Our Family Recipe for Chicken Karaage:

1. Remove the sinew from the the chicken so it's easy to chew and more delicious. If you look at the edges of the meat you'll see some white stringy sinews so grab ahold of one and tug with a knife. It goes easier if you put the meat skin side up and move the knife..
2. The meat will shrink a bit when you fry it, so cut into generous pieces. I cut one piece into 6 pieces. Season lightly with salt and pepper and put into a large bowl..
3. Add all the ingredients marked ★ and rub into the meat with your hands. Marinate for at least 30 minutes..
4. Add the egg and mix well, then add katakuriko and flour and mix some more. When it's no longer floury, it's good. Marinate in the refrigerator for another 20 minutes..
5. Deep fry the meat. Set the oil temperature to about 180°C. If you don't have a thermometer measure the temperature with cooking chopsticks. If small bubbles are coming fast out of the chopsticks the temperature is right. I use enough oil to come up to about 1/3 of the height of the chicken pieces..
6. Scoop up the meat and batter with a large spoon and put into the hot oil. When you put the chicken in the oil temperature will go down fast, but don't panic, just watch the oil. I don't turn up the heat. The reason for this is that the meat pieces are large, so they cook slowly..
7. This is after the chicken is flipped over. The oil might spit a bit so be careful. As time passes the temperature of the oil will rise again, and the meat will become nice and golden brown. When the pieces are fried, take them out and drain the oil away. If you're not sure, cut a piece in half to see if it's cooked through..
8. Finished! Serve with your favorite salad..
9. The next day I served the chicken cut up into 1 cm pieces mixed with the shredded cabbage from the salad the day before. Serve with mayonnaise or your favorite dressing..

Delicious bite-size chicken karaage seasoned with the Japanese all purpose seasoning, Shio Koji! Recently I shared one of my favorite recipe Braised Herb Chicken, that I make with this amazing condiment I've made chicken karaage countless times for my family, but it's never tasted this good! Chicken karaage is a light and crispy Japanese fried chicken. This is an easy Japanese recipe with video explanation and cooking tips. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist.

So that is going to wrap it up with this special food our family recipe for chicken karaage recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!