Steps to Make Favorite [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro

[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] kabocha squash simmered in ground chicken soboro. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] kabocha squash simmered in ground chicken soboro using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. {Get 1/4 of Kabocha squash.
2. {Get 100 grams of Ground chicken.
3. {Take of [A].
4. {Get 2 1/2 tbsp of Soy sauce.
5. {Get 1 tbsp of Sugar.
6. {Make ready 1 tbsp of Cooking sake.
7. {Get 1 tbsp of Mirin.

Steps to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. Take the seeds and fibrous parts out of the kabocha squash and cut into bite sized pieces..
2. Stir fry the ground chicken with 1 tablespoon of oil. When the chicken becomes white, add 400 ml of water and the [A] ingredients, and bring to a boil..
3. Add the kabocha squash to the pan, put a small lid right on top of the simmering ingredients (drop lid or otoshibuta) and simmer over medium heat for 15 minutes..
4. After 15 minutes, add the katakuriko dissolved in water to thicken the sauce, and it's done..
5. The creamy chicken sorobo ankake sauce is so good with rice..

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