Recipe of Perfect Shredded Hawaiian Chicken - Crockpot Recipe

Shredded Hawaiian Chicken - Crockpot Recipe.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shredded hawaiian chicken - crockpot recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Shredded Hawaiian Chicken - Crockpot Recipe is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. {Make ready 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
2. {Make ready 1 1/4 cup of pineapple juice.
3. {Take 1/4 cup of soy sauce.
4. {Make ready 1/4 cup of ketchup.
5. {Take 1/2 cup of brown sugar.
6. {Take 1/2 tsp. of lime juice.
7. {Make ready 1/4 tsp. of liquid smoke.
8. {Take 1 tsp. of sriracha (use more for more spice).
9. {Take 2 tbsp. of honey.
10. {Make ready 2 tbsp. of apple cider vinegar.
11. {Prepare 2 tbsp. of minced garlic.
12. {Get 1/2 tsp. of black ground pepper.
13. {Take 1/4 tsp. of ground ginger.
14. {Get 1/4 tsp. of smoked paprika.
15. {Take 1/4 cup of cold water.
16. {Take 1 tbsp. of cornstarch.
17. {Get of Suggested for serving :.
18. {Prepare of ·King's Hawaiian Burger Rolls.
19. {Get of ·Pineapple rings.
20. {Get of or.
21. {Prepare of ·Jasmine or Basmati Rice OR Quinoa.
22. {Prepare of ·Sesamee Seeds.
23. {Make ready of ·Scallions.
24. {Get of ·Diced Onion.

Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
3. Pour the pineapple mixture over the chicken breasts..
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.

So that's going to wrap this up for this special food shredded hawaiian chicken - crockpot recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!