Recipe of Any-night-of-the-week Chicken and Sausage Cassoulet Recipe

Chicken and Sausage Cassoulet Recipe.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken and sausage cassoulet recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken and Sausage Cassoulet Recipe is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chicken and Sausage Cassoulet Recipe is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:

1. {Make ready 6 of each chicken drumsticks or thighs.
2. {Take 2 cans (15 oz) of each) cannelli or white beans, drained, rinsed.
3. {Get 3 Tbls of Olive Oil.
4. {Make ready 1 tsp of kosher or sea salt.
5. {Make ready 1/2 tsp of freshly ground black pepper.
6. {Take 16 oz of package smoked sausage, cut into 3-inch pieces.
7. {Prepare 1 of large onion, chopped medium-size.
8. {Get 3 of garlic cloves, minced.
9. {Take 14 1/2 oz of can diced tomatoes with basil, garlic, and oregano.
10. {Prepare 1/2 cup of low-sodium chicken broth.
11. {Make ready 1 of bay leaf.
12. {Take 1/2 tsp of dried thyme.
13. {Take 1 cup of plain breadcrumbs, divided.
14. {Make ready 1 cup of plain breadcrumbs, divided.
15. {Take 1 of Garnish: fresh thyme sprigs.

Instructions to make Chicken and Sausage Cassoulet Recipe:

1. Preheat oven to 300°F..
2. Sprinkle chicken all over with salt and pepper..
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes..
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside..
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside..
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes..
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme..
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs..
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs..
10. Bake 20 minutes longer, or until cassoulet is golden..
11. Remove bay leaf before serving..
12. Garnish with thyme sprigs.

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