Step-by-Step Guide to Prepare Ultimate Chicken pockets Recipe no 2

Chicken pockets Recipe no 2. Cooked chicken and cream cheese make a rich filling for tasty pockets of crescent roll dough baked to a golden brown. I've been making this recipe for years and it is a family favorite. It is difficult to get the seams entirely sealed shut with so much filling in them so I finally started using two cans of.

These flavorful potpie pockets are great for kids and adults alike, and are sure to become a family favorite in no time. Easy, delicious and healthy Chicken Pockets recipe from SparkRecipes. See our top-rated recipes for Chicken Pockets.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken pockets recipe no 2. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cooked chicken and cream cheese make a rich filling for tasty pockets of crescent roll dough baked to a golden brown. I've been making this recipe for years and it is a family favorite. It is difficult to get the seams entirely sealed shut with so much filling in them so I finally started using two cans of.

Chicken pockets Recipe no 2 is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken pockets Recipe no 2 is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken pockets recipe no 2 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken pockets Recipe no 2:

1. {Make ready of For pickect.
2. {Prepare of Fresh big slice bread.
3. {Prepare 2 of Eggs beaten with salt and paper.
4. {Prepare of Bread crumbs as required.
5. {Take of For filling.
6. {Take 1 cup of Chicken bonkers Julian cut.
7. {Make ready of Shimla mirch one Julian cut.
8. {Get of Cabag ek barrel cut hoi ho.
9. {Prepare 2 of Gajar Julian cut.
10. {Get of Soya sauce one tablspon.
11. {Prepare of Chilli sauce one tablspon.
12. {Get of White vanigar one tablspon.
13. {Take of Blacke paper ek teaspoon crushed.
14. {Take of Salt to taste.
15. {Take of Oil for frying.
16. {Make ready of Hari mirch Hara dhaniya barik kata hua thoda.
17. {Prepare of Chicken powder half teaspoon.
18. {Prepare of Oregano chutki.
19. {Make ready of Time ek chutki.

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Instructions to make Chicken pockets Recipe no 2:

1. Sabse pahle Ham packet banaenge bread ke kinare cut kar lenge aur dono ko Milla ke a balan se acche se press karenge ki bilkul voh patali roti ki tarhan ho jaaye.uske baad usko kisi round shape se cut karenge main ek lunch box ke dhakkan se let Kiya hai cut karne ke baad Ham isko ande Jo hamen beat karke rakhe haine in main deep karenge uske baad breadcrumb uske per laga kar ke rakh denge jis tarah ke picture mein wazah hai.
2. Ab Ham pocket ki feeling banaenge ek pan main thoda sa oil daal karke chicken ko fry karenge use jab chicken white ho jayegi to usmein namak aur kali mirch half teaspoon teenon sauce dalenge unko acche se fry karenge chicken powder dalenge thyme aur oregano dalenge uske bad thodi thodi sabzi Dal k fry krty jainge jab sab acche se mix ho jyeng to half easpoon Baki sauces bhi dalenge aur khoob acche se unko mix karke upar se hari mirch Hara dhaniya Dal Kar ke ek side per thanda hone ke liye rakh.
3. Ab Ham packet fry karenge jab Ham inko free karenge to yah phul jaenge Puri ki tarah phIR unko golden krlen phir thanda kar ke ceneter se cut kar lenge.
4. Ab Jo feeling banaaiye hai usko feel kar lenge aur ketchup ke sath serve karenge.

Note from Crystal: I can testify that these are amazing! In fact, these were one of my favorite meals growing up. Guest post from my sister, Gretchen This has been a family favorite recipe for years. This dish is so simple, yet when you eat it, you feel like a gourmet chef! Anyone you serve it to will feel the same!

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