Recipe of Homemade Easy Chicken Gravy Recipe

Easy Chicken Gravy Recipe.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easy chicken gravy recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy Chicken Gravy Recipe is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Easy Chicken Gravy Recipe is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy chicken gravy recipe using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Gravy Recipe:

1. {Get 1 tbsp of butter (you can use salted or unsalted butter. Just remember to adjust the salt).
2. {Make ready 1 of yellow onion.
3. {Make ready 1 of garlic clove.
4. {Take 2 tsp of dried thyme.
5. {Take 1 tbsp of cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least).
6. {Prepare 2 tbsp of all-purpose flour.
7. {Get 2 cups of chicken stock (or 2 chicken bouillon cube + 500 ml water).
8. {Get 2 tbsp of chicken fat drips (or replace it with butter).
9. {Make ready of Black pepper.
10. {Make ready of Salt.

Instructions to make Easy Chicken Gravy Recipe:

1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted..
2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized..
3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes..
4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube)..
5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup).
6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it..
7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!.

So that's going to wrap this up for this exceptional food easy chicken gravy recipe recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!