Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu).
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, farmhouse recipe: stir fried chicken breast (chinjao rosu). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook farmhouse recipe: stir fried chicken breast (chinjao rosu) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):
- {Make ready 4 of Green bell pepper.
- {Prepare 100 grams of Cooked and chopped bamboo shoots.
- {Make ready 100 grams of Chicken breast meat.
- {Get of A. ingredients:.
- {Get 1 tsp of Sake.
- {Get 1/2 tsp of Soy sauce.
- {Get 1 of Pepper.
- {Prepare 1 tbsp of Katakuriko.
- {Take of B. ingredients:.
- {Get 2 tbsp of Chinese soup stock.
- {Make ready 1 tbsp of Oyster sauce.
- {Take 1 tsp of Soy sauce.
Steps to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):
- Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients..
- Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another..
- Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute..
So that's going to wrap this up for this special food farmhouse recipe: stir fried chicken breast (chinjao rosu) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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