Step-by-Step Guide to Make Perfect Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb)

Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic parmesan chicken recipe wings (keto/low carb). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook garlic parmesan chicken recipe wings (keto/low carb) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb):

1. {Take 24 of wing sections.
2. {Take 1/2 cup of butter.
3. {Make ready 1/4 cup of parmesan cheese(grated or shredded your preference).
4. {Get 3-4 cloves of garlic minced.
5. {Prepare 1/2 of a lemon.

Steps to make Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb):

1. Wash and dry wing sections.
2. Season with your choice of seasoning. I used garlic powder, onion powder, salt and pepper..
3. Bake on a cookie sheet lined with aluminum foil or parchment paper at 400 degrees for about a hour(depending on the size of the wings..
4. Half way through turn wing sections so that they brown on both sides..
5. While wings are cooking in a saucepan melt 1 stick of butter. Add the minced garlic and let simmer on low. After its bubbled for about 5 minutes then squeeze in the half a lemon. Then add the parmesan cheese..
6. Once the wings are done take and toss the wings in the sauce. Put back on the cookie sheet place back in the oven for another 15-20 mins. Right when they come out sprinkle with more parmesan cheese..

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