Easiest Way to Prepare Ultimate Shredded Hawaiian Chicken - Crockpot Recipe

Shredded Hawaiian Chicken - Crockpot Recipe.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, shredded hawaiian chicken - crockpot recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shredded Hawaiian Chicken - Crockpot Recipe is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. {Take 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
2. {Get 1 1/4 cup of pineapple juice.
3. {Make ready 1/4 cup of soy sauce.
4. {Get 1/4 cup of ketchup.
5. {Make ready 1/2 cup of brown sugar.
6. {Take 1/2 tsp. of lime juice.
7. {Make ready 1/4 tsp. of liquid smoke.
8. {Get 1 tsp. of sriracha (use more for more spice).
9. {Take 2 tbsp. of honey.
10. {Get 2 tbsp. of apple cider vinegar.
11. {Get 2 tbsp. of minced garlic.
12. {Take 1/2 tsp. of black ground pepper.
13. {Prepare 1/4 tsp. of ground ginger.
14. {Get 1/4 tsp. of smoked paprika.
15. {Take 1/4 cup of cold water.
16. {Prepare 1 tbsp. of cornstarch.
17. {Prepare of Suggested for serving :.
18. {Prepare of ·King's Hawaiian Burger Rolls.
19. {Take of ·Pineapple rings.
20. {Get of or.
21. {Make ready of ·Jasmine or Basmati Rice OR Quinoa.
22. {Make ready of ·Sesamee Seeds.
23. {Prepare of ·Scallions.
24. {Prepare of ·Diced Onion.

Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
3. Pour the pineapple mixture over the chicken breasts..
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.

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